At the Marchesini Farm we produce Parmigiano Reggiano according to the traditional method, following 400-year old procedures and guaranteeing the quality specifications imposed by the European Food Authority.
During all weekends you can enjoy the “MENU OF TRADITION” (Friday for dinner – Saturday for lunch and dinner – Sunday for lunch).
|Adress||Via F.lli Gennaroli, 37 – 42043 Gattatico (RE)|
|Facebook Page||Go to the page|
|Category||Where to eat|