Torta di Riso

Torta di Riso

Torta di Riso

The Torta di Riso is a simple dessert that belongs to the Reggio Emilia tradition since ancient times.

It is a dessert made from rice boiled in milk, sugar, eggs and Sassolino.

This dish boasts many variations: each family has its own recipe characterized by ingredients, cooking times and different procedures.

 

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